A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.
Author: RILEYBAMA
A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.
Author: RILEYBAMA
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Author: BONBUDGE
This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love...
Author: Point Ina James
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
This is a very special company dish. You will be a cooking hero if you make this dish when entertaining.
Author: MARBALET
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
My version of Spanish Rice that's quick, inexpensive and good.
Author: Mark
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Author: Cherish Grabau
Beef heart is a dense muscle that takes well to a good acidic marinade. This simple marinade tenderizes and really complements the flavorful meat. Add the smoky heat of a charcoal grill and you've got...
Author: kmcivor
A simple, tasty dog treat with peanut butter and coconut oil to help give your dog a healthy, shiny coat. Store in a cool dry place.
Author: Deb Mattingly
This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic...
Author: Buckwheat Queen
Quick and easy tender corned beef brisket done in the Instant Pot® - no need to cook it for hours the old-fashioned way!
Author: Merle24
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....
Author: Amy Van Siclen
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Author: tlthompson
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Brian C. Ivers
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
Author: Kerri
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or...
Author: NCwriter
My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!
Author: Squirrel
Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.
Author: Rob
I tried to create the tastes of a Greek keftethes, with a vegetarian twist. The vegetables can be minced in a food processor. Serving suggestions: add sliced loaf to pita pockets and top with lettuce,...
Author: Shelley Schuss
This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home....
Author: DCOTTON
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed...
Author: Gwen M
When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed...
Author: Gwen M
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to...
Author: Danny
I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve...
Author: Caroline Anne
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Author: Lyne Gallant
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Author: Allrecipes Member
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard...
Author: iona
In the Navy this is served over toast at breakfast.
Author: STILLATIT
This lasts for years. You can keep topping it off with vodka once in a while as you use it; just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a...
Author: lwilliams001
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
This may be the most delicious corn on the cob on the grill you've ever eaten!
Author: JimChicago52
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Author: Bethany Joyful
My family loves my dolmades (stuffed grape leaves) but they are a bit too much effort for a weeknight dinner. I recently tried deconstructing them and was very happy with the results. I hope you like them...
Author: Matt Redmond
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal...
Author: your mom
Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want. I prefer sticks.
Author: Kara Ceschini
My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple...
Author: Mandyjya
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
This easy recipe is a firm favorite in my family for years now.
Author: cheap chef
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back...
Author: Gevans
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Author: Raghavan Iyer
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!
Author: bfr610